Buttermilk Biscuits (for your soup)
This recipe is for biscuits in the Northern American sense, more like a savoury scone on this side of the Atlantic.
SERVES
6
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
18
MINUTES
Ingredients
180g self-raising flour
¼ tsp bread soda sieved
¼ tsp fine sea salt
½ tsp ground nutmeg
50g cold butter, cubed
2 tsp golden caster sugar
150mls buttermilk
25g Parmesan cheese, finely grated
1 egg yolk
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