How to make the perfect apple strudel
Brushing the butter between layers is the key to a crispy and flaky pastry in your strudel
SERVES
6
PEOPLE
PREP TIME
35
MINUTES
COOKING TIME
40
MINUTES
Ingredients
- 700g apples, peeled, cored and sliced
the zest of an orange
the zest of a lemon
1 tsp vanilla
100g light muscovado sugar
75g golden raisins
100g butter, melted
6 large sheets filo pastry
40g white breadcrumbs, toasted
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