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Michelle Darmody

Michelle Darmody

Michelle Darmody is a baking expert and writer, as well as an award-winning author. Michelle works across food education, sustainability and food policy and has a Doctorate in Culinary Arts.

Mini Apricot Tarts

Mini Apricot Tarts

50 mins

24 people

Elderflower Panna Cotta

Elderflower Panna Cotta

20 mins

6 people

Chocolate Stout Cake

Chocolate Stout Cake

1 hours 10 mins

10 people

Mother’s Day florentines

Mother’s Day florentines

50 mins

12 people

Blood Orange & Almond Cake

Blood Orange & Almond Cake

3 hours 30 mins

10 people

Homemade bagels

Homemade bagels

60 mins

8 people

Raspberry and rosewater pancakes

Raspberry and rosewater pancakes

12 mins

10 people

Homemade coconut bars

Homemade coconut bars

60 mins

10 people

Biscotti

Biscotti

1 hours 20 mins

72 people

Malt loaf

Malt loaf

1 hours 10 mins

10 people

Miso-sesame cookies

Miso-sesame cookies

40 mins

16 people

Chocolate rolls

Chocolate rolls

1 hours 10 mins

8 people

Focaccia

Focaccia

1 hours 8 mins

10 people

Leftover Pudding or Cake Ice Cream

Leftover Pudding or Cake Ice Cream

6 hours 15 mins

10 people

Filo Mince Pies

Filo Mince Pies

37 mins

12 people

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