Elderflower Panna Cotta
The flavour of these Panna Cotta is subtle and it can be tweaked slightly to create variations. I love the texture; I have a soft spot for any custard-style dessert.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
Ingredients
50mls elderflower cordial
240g rhubarb, roughly chopped
½ tbsp honey
3 sheets of gelatine, about 7 x 11 cm in size
190mls milk
540mls cream
80g caster sugar
