Strawberry rhubarb pie
This is a dense loaf filled with oats, vanilla and early summer fruit. It holds its shape well when sliced so is a good portable snack.
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
50
MINUTES
Ingredients
190g butter
170g golden caster sugar
2 tsp vanilla extract
3 eggs, lightly beaten
100g plain flour
40g spelt flour
50g porridge oats
100g rhubarb
100g strawberries
