Strawberry rhubarb pie

Recipe by: Michelle Darmody

This is a dense loaf filled with oats, vanilla and early summer fruit. It holds its shape well when sliced so is a good portable snack.

Strawberry rhubarb pie

SERVES

10

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

50

MINUTES

Ingredients

  • 190g butter

  • 170g golden caster sugar

  • 2 tsp vanilla extract

  • 3 eggs, lightly beaten

  • 100g plain flour

  • 40g spelt flour

  • 50g porridge oats

  • 100g rhubarb

  • 100g strawberries

  •  

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