Pistachio and Honey Cake
The pistachios in this cake add a nice green colour, while the honey compliments the flavour and seals the moistness inside
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
45
MINUTES
Ingredients
For the cake
150g pistachios
210g golden caster sugar
50g honey
250g soft butter
3 eggs, lightly beaten
270g self-raising flour, sieved
75g natural yogurt
To decorate
300g soft butter
100g honey
100g icing sugar
50g pistachios, finely chopped
