Mini Apricot Tarts

Recipe by: Michelle Darmody

These small and sturdy handheld treats are perfect for picnics, street feasts or summer parties.

Mini Apricot Tarts

SERVES

24

PEOPLE

PREP TIME

35

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 140g cold butter, cubed

  • 225g plain flour, sieved

  • 2 eggs, lightly beaten

  • 60g golden caster sugar

  • 250g apricot jam

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