Easter Bundt Cake

Name: Easter Bundt Cake
Cook time: 22 min
Total time: 60 min
Yield: 10
Ingredients: 180g soft butter; 220g golden caster sugar; 3 eggs; Zest 2 oranges; 1 tbsp orange juice; 2 tsp baking powder, sieved; 180g plain flour, sieved; 75g ground almonds; 100g mini coated chocolate eggs, roughly chopped; To decorate; 75g icing sugar; Orange juice; Sprinkles; Mini coated chocolate eggs

Recipe by: Michelle Darmody

Bundt style cakes hail from Austria, Germany and Eastern Europe. Kaffeeklatsch means coffee chatter or coffee gossip in German; this was the term used for informal gatherings that began taking place in the 1800s over cake and coffee.