No-Bake Strawberry Tart

For the base

275g digestive biscuits, blitzed in a food processor until smooth

130g butter, melted

¼ tsp ground cardamom

For the filling

125g strawberries, stalks removed

½ tbs honey

½ tsp lemon juice

½ tsp balsamic vinegar – optional

300g ricotta, drained

50g icing sugar

1 tsp vanilla extract

To decorate

100ml cream, whipped to stiff peaks

150g strawberries