HomeRecipesRedcurrant or white currant jellyRedcurrant or white currant jellyRecipe by: Darina AllenRedcurrant jelly is a very delicious and versatile product to have in your larder. SERVES3PEOPLEIngredients900g redcurrants or white currants790g granulated sugar You have reached your article limit. Already a subscriber? Sign in Save €40 on an Annual Subscription. Continue reading within unlimited digital access and exclusive subscriber benefits. Subscribe now Cancel anytime Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Camilla’s Juicy SaladAccompaniments for Chicken, mango and coconut curryPork Meatballs in Coconut and Tomato SauceLeek, Potato and Cheese Frittata