Meadowsweet Panna Cotta
Meadowsweet is also used here to flavour the cream for the panna cotta (‘cooked cream’).
Ingredients
600ml cream
50g caster sugar
6g meadowsweet flowers
2 leaves of gelatine
To serve
250g ripe raspberries
mint leaves
softly whipped cream
8 ceramic, glass or tin moulds, approximately 100ml each, brushed with non-scented oil such as sunflower or grape seed
