Summer cake with frosted redcurrants and mint leaves
A super easy base cake which can be tweaked in a myriad of ways depending on the season.
SERVES
8
PEOPLE
Ingredients
175g soft butter
150g caster sugar
3 eggs, preferably free range
175g self-raising flour
1 tbsp milk (optional)
Lemon icing
225g icing sugar
1 lemon, zest
2-4 tbsp freshly squeezed lemon juice
To Decorate
frosted redcurrants and fresh mint leaves
