The Perfect Chip

Name: The Perfect Chip
Cook time: 22 min
Total time: 20 min
Ingredients: Straw Potatoes: finest possible strips about 6.5cm long, cook quickly at 190°C until completely crisp.; Matchstick: similar length but slightly thicker, cook as above.; Mignonette – Frites: 5mm thick x 6.5cm long - blanch first at 180°C then finish at 190°C.; Pont Neuf: about 1cm thick and 6.5cm long.; Jumbo Chips: about 2cm thick and 6.5cm long.; Buffalo Chips: similar size to Jumbo but unpeeled.

Recipe by: Darina Allen

Sales of frozen and pre prepared chips have sky-rocketed, so I feel many people have forgotten how easy it is to make chips at home.

PREP TIME

MINUTES

COOKING TIME

MINUTES

Ingredients

Straw Potatoes: finest possible strips about 6.5cm long, cook quickly at 190°C until completely crisp.
Matchstick: similar length but slightly thicker, cook as above.
Mignonette – Frites: 5mm thick x 6.5cm long - blanch first at 180°C then finish at 190°C.
Pont Neuf: about 1cm thick and 6.5cm long.
Jumbo Chips: about 2cm thick and 6.5cm long.
Buffalo Chips: similar size to Jumbo but unpeeled.