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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Roux

Roux

4 mins

Custard tarts

Custard tarts

50 mins

24 people

Portuguese steamed clams with Coriander

Portuguese steamed clams with Coriander

20 mins

4 people

Mussels with Saffron and Spinach

Mussels with Saffron and Spinach

20 mins

4 people

Creamy tomato soup

Creamy tomato soup

30 mins

6 people

Basic beef burgers

Basic beef burgers

20 mins

4 people

Sweet potato, black bean and quinoa chilli

Sweet potato, black bean and quinoa chilli

40 mins

4 people

Chocolate pots

Chocolate pots

35 mins

6 people

Treacle bread

Treacle bread

45 mins

Aubergine with feta and mint

Aubergine with feta and mint

34 mins

2 people

Broccoli with anchovy dressing

Broccoli with anchovy dressing

25 mins

5 people

Lemon curd

Lemon curd

10 mins

8 people

Lemon curd cream with blackberries and toasted almonds

Lemon curd cream with blackberries and toasted almonds

10 mins

4 people

Blackberry, blueberry, raspberry and mint pavlova

Blackberry, blueberry, raspberry and mint pavlova

1 hours 5 mins

6 people

Pork fillet stroganoff

Pork fillet stroganoff

25 mins

4 people

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