HomeRecipesRouxRouxRecipe by: Darina AllenThis mkes more thank you’ll need, keep the remainder in a covered box in the fridge and use as needed PREP TIME2MINUTESCOOKING TIME2MINUTESIngredients110g (4oz) butter110g (4oz) flour You have reached your article limit. Already a subscriber? Sign in 185th Anniversary Offer Six months of digital access for €18.50 Get Offer No obligation. Ts&Cs apply. Sign upto our weekly ieFood newsletter for delicious recipesYou may also like...Pork Meatballs in Coconut and Tomato SauceLeek, Potato and Cheese FrittataChermoula musselsBlackberry Pie