Treacle bread

Recipe by: Darina Allen

This delicious bread makes two loaves, which is lucky because one would be devoured almost instantly

Treacle bread

PREP TIME

5

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 160g  self-raising flour

  • 320g  wholemeal flour

  • 40g wheatbran

  • 40g  mixed seeds (pumpkin, sesame, sunflower, and linseed)

  • 1 level tsp bread soda

  • 1 tsp salt

  • 1 egg

  • 400-450ml (14-16fl oz) buttermilk

  • 1 dstsp treacle

  • Equipment

  • 2 x 450g (1lb) or 1 x 900g (2lb) loaf tins

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