Pork fillet stroganoff

Method

1. Preheat a large non-stick frying pan over a high heat and add the oil . Add the pork and stir fry for 2-3 minutes until lightly browned. Remove from the pan.

2. Add the butter to the pan, then the onion, mushrooms and thyme and pan fry until just softened. Stir in the Worcestershire sauce, mustard and paprika.

3. Return the pork with its juices to the pan and mix well. Combine the yogurt and cornflour mixture and fold through the meat to warm through. Season with pepper.

4. You may like to add a little extra water for a thinner sauce or another tub of yogurt for a creamier sauce.