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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Parsnip and maple syrup cake with parsnip crisps

Parsnip and maple syrup cake with parsnip crisps

1 hours 5 mins

8 people

Beetroot and Walnut cake

Beetroot and Walnut cake

1 hours 10 mins

10 people

Stir-fried prawns and pork with crispy noodles

Stir-fried prawns and pork with crispy noodles

19 mins

5 people

Fran’s Chinese Beef Dumplings

Fran’s Chinese Beef Dumplings

1 hours 15 mins

6 people

Sweet, crunchy scones

Sweet, crunchy scones

20 mins

10 people

Roast rib of beef with  gravy

Roast rib of beef with gravy

2 hours 10 mins

8 people

Battenberg cake

Battenberg cake

50 mins

10 people

Indian Cauliflower and Tomato Stew

Indian Cauliflower and Tomato Stew

25 mins

4 people

Ahilya Fort Virgin Chicken

Ahilya Fort Virgin Chicken

50 mins

4 people

Ahilya Fort Chicken Survedar

Ahilya Fort Chicken Survedar

48 mins

4 people

Pea guacamole

Pea guacamole

5 mins

4 people

Ballymaloe granola

Ballymaloe granola

35 mins

20 people

Chicken liver pâté

Chicken liver pâté

1 hours 15 mins

10 people

Sambal oelek chicken skewers

Sambal oelek chicken skewers

40 mins

6 people

Mushroom risotto

Mushroom risotto

30 mins

6 people

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