Sweet, crunchy scones

Name: Sweet, crunchy scones
Cook time: 22 min
Total time: 20 min
Yield: 10
Ingredients: 450g (1lb) plain white flour; 75g (3oz) butter; 2 small free-range eggs; pinch of salt; 25g (1oz) caster sugar; 1 heaped teaspoon plus 1 rounded teaspoon baking powder (25g/1oz approx.); 200ml (7fl oz) approx. milk to mix; To glaze:; Egg wash; crunchy Demerara sugar or coarse granulated sugar for coating the top of the scones

Recipe by: Darina Allen

Fluffy and delicious, serve with a blob of cream and jam or marmalade

SERVES

PEOPLE

PREP TIME

MINUTES

COOKING TIME

MINUTES

Ingredients

450g (1lb) plain white flour
75g (3oz) butter
2 small free-range eggs
pinch of salt
25g (1oz) caster sugar
1 heaped teaspoon plus 1 rounded teaspoon baking powder (25g/1oz approx.)
200ml (7fl oz) approx. milk to mix
To glaze:
Egg wash
crunchy Demerara sugar or coarse granulated sugar for coating the top of the scones