Pea guacamole

250g frozen peas, cooked until skins are tender (but still green) and refreshed in ice cold water

1 jalapeno chilli, roughly chopped

1-2 cloves garlic

1 tsp ginger minced

8 basil leaves

5 sprigs coriander (stalks and all)

¼ cup olive oil

1 tomato, finely chopped

Salt and pepper