Ahilya Fort Chicken Survedar

1kg (2 ¼lb) organic chicken cut into 5cm (2 inch) pieces with bone in

6 tbsp clarified ghee/butter

1 onion, finely chopped

2 tbsp ginger paste (45g)

2 tbsp garlic paste (45g – approx. 1 bulb of garlic)

1 tbsp poppy seeds

¼ tbsp turmeric powder

1 ½ tbsp freshly ground black pepper

2 tsp salt – may need more

450ml (16fl oz) coconut milk

10 – 12 cashew nuts, coarsely chopped

fresh coriander