Sambal oelek chicken skewers

Name: Sambal oelek chicken skewers
Cook time: 22 min
Total time: 40 min
Yield: 6
Ingredients: 110g (4oz) light brown sugar; 110ml (4fl oz) unseasoned rice vinegar; 2-3 tbsp sambal oelek or hot chilli paste; 50ml (2fl oz) fish sauce (nam pla); 50ml (2fl oz) Sriracha; 1-2 tsp finely grated peeled ginger; 700g (1 ½lb) skinless, boneless chicken thighs, cut into 4-5cm (1 ½ – 2 inch) pieces; 12 bamboo skewers soaked in cold water at least 1 hour

Recipe by: Darina Allen

Another delicious way to use your new ‘best friend’ sambal oelek

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Ingredients

110g (4oz) light brown sugar
110ml (4fl oz) unseasoned rice vinegar
2-3 tbsp sambal oelek or hot chilli paste
50ml (2fl oz) fish sauce (nam pla)
50ml (2fl oz) Sriracha
1-2 tsp finely grated peeled ginger
700g (1 ½lb) skinless, boneless chicken thighs, cut into 4-5cm (1 ½ – 2 inch) pieces
12 bamboo skewers soaked in cold water at least 1 hour