Food Columns - Irish Examiner

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2030231_1_org_Darina_Allen

Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Moroccan-style stew

Moroccan-style stew

40 mins

8 people

Crispy rice cwith salmon, avocado and pickled ginger

Crispy rice cwith salmon, avocado and pickled ginger

55 mins

4 people

Perfect scrambled eggs

Perfect scrambled eggs

5 mins

2 people

After Easter Rocky Road

After Easter Rocky Road

2 hours 10 mins

12 people

Greek Moussaka

Greek Moussaka

1 hours 20 mins

8 people

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

3 hours 20 mins

10 people

Lemon meringue pie

Lemon meringue pie

2 hours 10 mins

12 people

Easter butter cookies

Easter butter cookies

30 mins

70 people

Mrs Bauer’s Terrassen Biscuits

Mrs Bauer’s Terrassen Biscuits

25 mins

15 people

Easter hazelnut macarons

Easter hazelnut macarons

60 mins

50 people

Easter egg nests

Easter egg nests

10 mins

24 people

Scallion champ

Scallion champ

30 mins

4 people

Chocolate buttercream

Chocolate buttercream

20 mins

Hazelnut praline

Hazelnut praline

10 mins

Spatchcock chicken with blackberries and grapes

Spatchcock chicken with blackberries and grapes

60 mins

6 people