Chocolate buttercream
Easy, delicious and almost foolproof
COOKING TIME
20
MINUTES
Ingredients
175ml (6fl oz) tablespoons water
225g (8oz) granulated sugar
7 egg yolks
¾ teaspoon pure vanilla extract
350g (12oz) unsalted butter (softened and creamed)
250g (9oz) Valrhona (64%) or darker chocolate, melted
