Crispy rice cwith salmon, avocado and pickled ginger
Ordinary cooked rice works perfectly too, though it’s not as sticky.
SERVES
4
PEOPLE
PREP TIME
45
MINUTES
COOKING TIME
10
MINUTES
Ingredients
Leftover sushi rice or sticky rice
Flaky sea salt
Extra virgin olive oil
Smoked salmon or gravlax
Wedges of avocado
Horseradish sauce or wasabi
Pickled ginger
Coriander sprigs (optional)
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