Easter butter cookies
These biscuits can be made into any shape you fancy — bunnies, Easter eggs…
SERVES
70
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
400g (14oz) soft butter
200g (7oz) sugar
5 egg yolks — save the egg whites for macaroons
500g (18oz) plain white flour
For the glaze:
1 egg yolk
2 teaspoons cream
sprinkles
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