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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Lemon meringue pie

Lemon meringue pie

2 hours 10 mins

12 people

Easter butter cookies

Easter butter cookies

30 mins

70 people

Mrs Bauer’s Terrassen Biscuits

Mrs Bauer’s Terrassen Biscuits

25 mins

15 people

Easter hazelnut macarons

Easter hazelnut macarons

60 mins

50 people

Easter egg nests

Easter egg nests

10 mins

24 people

Scallion champ

Scallion champ

30 mins

4 people

Chocolate buttercream

Chocolate buttercream

20 mins

Hazelnut praline

Hazelnut praline

10 mins

Spatchcock chicken with blackberries and grapes

Spatchcock chicken with blackberries and grapes

60 mins

6 people

Angel's Wings - Ukrainian fried pastries with black cardamom

Angel's Wings - Ukrainian fried pastries with black cardamom

50 mins

40 people

Tripe and onions

Tripe and onions

1 hours 5 mins

4 people

Traditional Irish Bacon, Cabbage and Parsley Sauce

Traditional Irish Bacon, Cabbage and Parsley Sauce

2 hours 10 mins

10 people

Cauliflower fritters with aioli

Cauliflower fritters with aioli

30 mins

4 people

Dishoom bacon naan

Dishoom bacon naan

10 mins

1 people

Apple cake with brown butter icing

Apple cake with brown butter icing

50 mins

8 people

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