Baja-Style Fish Tacos
These Baja-Style fish tacos are an easy way to impress at a summer barbeque
SERVES
10
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
17
MINUTES
Ingredients
- 10 portions of fresh fish - haddock, monkfish, brill, plaice, lemon sole, weighing about 125g (4 1/2oz) each
olive oil, for deep-frying
For the chilli beer batter:
225g (8oz) plain flour
2 tsp English mustard powder
2 tspmild or hot chilli powder
1 tsp salt
2 tsp granulated sugar
3 organic, free-range eggs
225ml (8fl oz) light beer or a mixture of beer and water
For the chipotle mayonnaise
225ml (8fl oz) homemade mayonnaise
1 1/2 tablespoons puréed chipotle chillies in adobo
juice of 1 lime
1 tablespoon chopped coriander
a pinch of salt
To serve:
10 corn tortillas
20 lettuce leaves
Guacamole or avocado slices
Tomato Salsa
Slaw
a few sprigs of coriander
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