Aunty Florence's orange cake

225g (8oz) butter

200g (7oz) caster sugar

finely grated zest of 1 organic orange

4 organic eggs

225g (8oz) plain white flour

1 teaspoon baking powder

1 tablespoon freshly squeezed orange juice

Orange Butter Cream

110g (4oz) butter

225g (8oz) icing sugar

finely grated zest of 1 organic orange

1 tablespoon freshly squeezed orange juice

Orange Glacé Icing

juice of 1 orange

300g (10oz) icing sugar

1 or 2 pieces of homemade orange candied peel, optional

2 x 20cm (8 inch) round cake tins or 1 x 28cm (11 inch) in diameter and 5cm (2 inch)