Tripe and trotters with chorizo

Name: Tripe and trotters with chorizo
Cook time: 22 min
Total time: 305 min
Yield: 8
Ingredients: 2 fresh pig trotters; 1kg (2 1⁄4lb) honeycomb beef tripe, cut into thin strips; salt; 2 tablespoons extra virgin olive oil; 1 large onion, chopped; 1 garlic clove, chopped; 1 large red pepper, sliced; salt and freshly-ground pepper; 2 tomatoes, peeled, deseeded and chopped; 1⁄2 teaspoon chilli powder; 250g (9oz) cooked ham, chopped; 250g (9oz) chorizo, sliced 5mm (1⁄4 inch) thick; 4 tablespoons parsley, chopped; ingredients (one per line)

Recipe by: Darina Allen

There are loads of people who don’t like tripe, but the Spanish influence of chorizo and tomatoes in this recipe lends the dish flavours that woo many tripe-haters.