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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

Salad of warm sweetbreads with potato crisps, anchovies and wild garlic

3 hours 10 mins

4 people

Tripe and trotters with chorizo

Tripe and trotters with chorizo

5 hours 5 mins

8 people

Aunty Florence's orange cake

Aunty Florence's orange cake

1 hours 35 mins

10 people

Moroccan-style stew

Moroccan-style stew

40 mins

8 people

Crispy rice cwith salmon, avocado and pickled ginger

Crispy rice cwith salmon, avocado and pickled ginger

55 mins

4 people

Perfect scrambled eggs

Perfect scrambled eggs

5 mins

2 people

After Easter Rocky Road

After Easter Rocky Road

2 hours 10 mins

12 people

Greek Moussaka

Greek Moussaka

1 hours 20 mins

8 people

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

Slow roast shoulder of spring lamb with wild garlic aioli and fresh mint chutney

3 hours 20 mins

10 people

Lemon meringue pie

Lemon meringue pie

2 hours 10 mins

12 people

Easter butter cookies

Easter butter cookies

30 mins

70 people

Mrs Bauer’s Terrassen Biscuits

Mrs Bauer’s Terrassen Biscuits

25 mins

15 people

Easter hazelnut macarons

Easter hazelnut macarons

60 mins

50 people

Easter egg nests

Easter egg nests

10 mins

24 people

Scallion champ

Scallion champ

30 mins

4 people

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