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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Wild Blueberry and Rose Geranium Sugar Bites

Wild Blueberry and Rose Geranium Sugar Bites

55 mins

24 people

Watermelon Lemonade

Watermelon Lemonade

20 mins

12 people

Pickled Samphire

Pickled Samphire

45 mins

2 people

Sea Spinach and Rosemary Soup

Sea Spinach and Rosemary Soup

50 mins

6 people

Buttered Shrimps with Bretonne Sauce

Buttered Shrimps with Bretonne Sauce

25 mins

2 people

Spaghetti with Shrimps, Red Pepper and Flat Parsley

Spaghetti with Shrimps, Red Pepper and Flat Parsley

30 mins

4 people

Mediterranean Fish and Velvet Crab Soup with Rouille

Mediterranean Fish and Velvet Crab Soup with Rouille

50 mins

8 people

Chicken Shawarma flatbreads with yoghurt

Chicken Shawarma flatbreads with yoghurt

1 hours 5 mins

4 people

Heirloom tomato salad with basil, olive oil and honey

Heirloom tomato salad with basil, olive oil and honey

15 mins

6 people

Potato, spring onion and nasturtium salad

Potato, spring onion and nasturtium salad

25 mins

4 people

Lille’s Cardamom Buns

Lille’s Cardamom Buns

5 hours 10 mins

25 people

Trine Hahnemann’s Traditional Strawberry Cake

Trine Hahnemann’s Traditional Strawberry Cake

1 hours 25 mins

12 people

Persian Love Cakes from Mezze

Persian Love Cakes from Mezze

45 mins

12 people

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

Chicken Shishlik (Shawarma Spiced Chicken Skewers) from Mezze

1 hours 25 mins

4 people

Amba from Mezze

Amba from Mezze

5 mins

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