Spaghetti with Shrimps, Red Pepper and Flat Parsley

Recipe by: Darina Allen

Chunks of tuna or salmon may be substituted for shrimps in this recipe. Crispy bacon or Italian sausage is also good.

Spaghetti with Shrimps, Red Pepper and Flat Parsley

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 225-450g (8oz -1lb) spaghetti

  • 2 fleshy red peppers

  • 3 tablespoons extra virgin olive oil

  • 1 clove garlic

  • Salt and freshly ground black pepper

  • 225g (8oz) cooked peeled shrimps

  • A generous pinch of Aleppo or Urfa chilli flakes (optional)

  • 175ml (6fl oz) cream

  • 2-4 tablespoons chopped flat leaf parsley

  • 4.5 litres (8 pints) water to 1 tablespoon salt

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