Lille’s Cardamom Buns

Recipe by: Darina Allen

This treat is made with remonce, a Danish word for pastry filling that's basically a brown sugar and cardamom buttery filling that’s whipped, spread across sheets of croissant dough which is rolled up like a Swiss roll and portioned. This dough can also b

Lille’s Cardamom Buns

SERVES

25

PEOPLE

PREP TIME

285

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • For the remonce:

  • 500g (18oz) soft butter

  • 225g (8oz) brown sugar

  • 225g (8oz) caster sugar

  • 5g (scant 1/4oz)

  • 12g (1/2oz) cardamom (blitzed)

  • For the dough:

  • 833g (1lb 13oz) plain flour

  • 83g (3 1/4oz) sugar

  • 16g (generous 1/2oz) salt

  • 33g (1 1/4oz) fresh yeast

  • 50g (2oz) soft butter

  • 500ml milk

  • 360ml water

  • 500g block of square butter

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...