Potato, spring onion and nasturtium salad
For a classic potato salad, omit the nasturtium and substitute lots of spring onion and parsley instead.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
900g (2lbs) freshly cooked potatoes - diced, allow about 1.1kg (2 1/2lbs) raw potatoes
1 tbsp chopped parsley
1 tbsp chopped chives or scallions or 2 teaspoons chopped onion
110ml (4fl oz) French Dressing
110ml (4fl oz) homemade Mayonnaise
salt and freshly ground pepper to taste
lots of nasturtium leaves and red, orange and yellow nasturtium flowers (75-110g/3 – 4oz)
