Wild Blueberry and Rose Geranium Sugar Bites

Recipe by: Darina Allen

Everyone should have a sweet geranium plant on their windowsill. It’s got a haunting lemony scent and flavour and a variety of names.

Wild Blueberry and Rose Geranium Sugar Bites

SERVES

24

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

30

MINUTES

Ingredients

  • 175g (6oz) soft butter

  • 150g (5oz) caster sugar

  • 2 large eggs, preferably free range

  • 175g (6oz) self-raising flour

  • 2 tbsp freshly chopped sweet or rose geranium

  • 225g (8oz) wild blueberries (blackberries or raspberries may also be used)

  • For the rose geranium sugar:

  • 50g (2oz) caster sugar

  • 1 tbsp freshly chopped rose or sweet geranium

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...