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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Dripping chips

Dripping chips

1 hours 10 mins

6 people

Gnudi with Spinach and St. Tola’s Goat Curd

Gnudi with Spinach and St. Tola’s Goat Curd

50 mins

6 people

Lamb or beef stew with bacon & herbs

Lamb or beef stew with bacon & herbs

1 hours 20 mins

4 people

Pilaf rice

Pilaf rice

25 mins

4 people

Tomato fondue

Tomato fondue

45 mins

6 people

Crudo with Salmon Eggs and Fennel Flowers

Crudo with Salmon Eggs and Fennel Flowers

30 mins

10 people

Pollock with Tomatoes and Fresh Spices

Pollock with Tomatoes and Fresh Spices

55 mins

6 people

Plaice or Lemon Sole with Herb Mussel Butter

Plaice or Lemon Sole with Herb Mussel Butter

50 mins

4 people

Savannah’s Vegetable Bhajis

Savannah’s Vegetable Bhajis

30 mins

4 people

Almond Tart with Strawberries

Almond Tart with Strawberries

2 hours 5 mins

12 people

Mediterranean Vegetable Stew

Mediterranean Vegetable Stew

2 hours 5 mins

10 people

Chargrilled Fennel Wedges with Roast Red Peppers

Chargrilled Fennel Wedges with Roast Red Peppers

20 mins

6 people

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

Watercress, Chicory, Apple, Pomegranate and Hazelnut Salad

25 mins

8 people

Éclairs with lots of riffs

Éclairs with lots of riffs

1 hours 20 mins

20 people

Maheshwari Scrambled Eggs

Maheshwari Scrambled Eggs

15 mins

1 people

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