Maheshwari Scrambled Eggs

I came across this delicious dish on my last trip to India.

Maheshwari Scrambled Eggs

SERVES

1

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

5

MINUTES

Ingredients

  • 1 tbsp extra virgin olive oil

  • 1 medium garlic clove, finely chopped

  • 2 tsp chopped red onion (20g)

  • 3 tsp chopped tomato, 5mm dice (50g)

  • 1 tsp cumin seeds, dry roasted and roughly chopped

  • ½ tsp ground turmeric

  • 2 eggs, organic if possible

  • ½ tsp salt and freshly ground black pepper

  • 1 tbsp extra virgin olive oil

  • 1 tbsp finely grated cheese, could be mature Cheddar and Parmesan (20g)

  • finely diced fresh turmeric (2-3g)

  • 2 tsp coarsely chopped coriander

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