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Darina Allen

Darina Allen is co-founder of the Ballymaloe Cookery School and more recently the Ballymaloe Organic Farm School in Shanagarry, East Cork.

Bacon & Cabbage

Bacon & Cabbage

2 hours 15 mins

12 people

Shamrock Bread with Wild Garlic

Shamrock Bread with Wild Garlic

60 mins

Pamela Black’s St Patrick’s Day Cake

Pamela Black’s St Patrick’s Day Cake

60 mins

8 people

Pan-Grilled Steak with French Fried Onions and Béarnaise Sauce

Pan-Grilled Steak with French Fried Onions and Béarnaise Sauce

6 people

Mary Jo's Almond Tulles

Mary Jo's Almond Tulles

30 mins

Mary Jo's Redcurrant Panna Cotta

Mary Jo's Redcurrant Panna Cotta

6 people

Mary Jo’s Boston Baked Beans

Mary Jo’s Boston Baked Beans

8 people

Carrot and parsnip mash

Carrot and parsnip mash

6 people

Roast Chicken Dinner with Gravy and Roasties

Roast Chicken Dinner with Gravy and Roasties

Jerusalem Artichoke Chips

Jerusalem Artichoke Chips

20 mins

8 people

Pan-grilled Scallops with Jerusalem Artichoke Purée

Pan-grilled Scallops with Jerusalem Artichoke Purée

30 mins

8 people

Roast Jerusalem Artichoke & Hazelnut Salad

Roast Jerusalem Artichoke & Hazelnut Salad

40 mins

6 people

Chunky Winter Vegetable Soup with Spicy Sausage

Chunky Winter Vegetable Soup with Spicy Sausage

1 hours 15 mins

8 people

Rory’s Lentil & Kale Soup

Rory’s Lentil & Kale Soup

45 mins

8 people

Ballymaloe Basic Soup Technique

Ballymaloe Basic Soup Technique

20 mins

6 people

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