Shamrock Bread with Wild Garlic
Soda breads are the traditional breads of our country. How about shaping it into a shamrock shape for a bit of fun on St. Patrick’s Day
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
450g plain white flour
1 level tsp bicarbonate of soda
1 level tsp salt
3-4 tbsp chopped wild garlic (allium triquetrum)
350-400ml sour milk or buttermilk (the quantity depends on the thickness of the milk)
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