Mary Jo's Redcurrant Panna Cotta
Mary Jo made this for a little bag of frozen redcurrants she retrieved in the freezer, but of course fresh redcurrants would be delicious even if they have come from as far away as South America at this time of the year!
SERVES
6
PEOPLE
Ingredients
225g redcurrants or blackcurrants (may use frozen)
80g caster sugar
225g cream
1 ½ gelatine sheets softened in cold water
½ tsp vanilla extract
1 tsp kirsch (optional)
