Lemon sole with watercress sauce
This watercress sauce is fantastic with just about any fish so use whatever’s freshest.
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the watercress sauce
2tb rapeseed oil
1 shallot sliced
3 cloves garlic sliced
150ml white wine
230g crème fraiche
Sea salt
For the lemon sole
400g lemon sole fillets
2tb vegetable oil
Fine sea salt
1 lemon
