Aishling Moore's Crab Burgers

500g picked brown crab meat

2 eggs

100g panko breadcrumbs

1 garlic clove, minced

½ red onion, finely diced

1 tsp Old Bay Seasoning*

1 tbsp flatleaf parsley chopped

Sea salt

3 tbsp rapeseed oil (for cooking)

For the burger sauce

4 tbsp mayonnaise

1 tbsp ketchup

1 tsp Dijon mustard

½ tsp hot sauce

1 tbsp gherkin, finely chopped

Zest of 1 lemon

Cracked black pepper

Sea salt

To serve

6 x brioche burger buns

1 red onion, finely sliced

1 butterhead lettuce

1 tbsp picked fresh herbs such as dill or chervil