Monkfish skewers with radish and apple salad
Monkfish tails diced into chunks and skewered like in this weekend’s recipe make an awesome addition to any summer barbecue. I’ve kept the seasonings rather light in the marinade, just a touch of minced garlic, fresh lemon juice and zest, and a sprinkle o
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
For the monkfish
450g monkfish tails
3 tbsp golden rapeseed oil
3 cloves garlic, minced
2 tsp dried oregano
¼ tsp freshly cracked black pepper
1 lemon, juice and zest (plus extra for serving)
sea salt flakes
For the salad
1 apple
1 bunch of radish
1 lemon juiced
2 tbsp golden rapeseed oil
2 sprigs of mint
Pinch of fine sea salt
