Carrot and cumin soup
A little freshly toasted ground cumin adds a Moroccan flavour to delicate carrot soup - enjoy with crusty bread for a hearty lunch
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
2 tsp whole cumin seeds
45g butter
110g onion, chopped
140g potatoes, chopped
560g carrots, chopped
salt
pepper
sugar
1.1l stock
150ml creamy milk (optional)
a little whipped cream or yoghurt
freshly ground cumin
coriander leaves
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