Creamy Leek and Potato Soup with Croutons
There’s nothing quite like a steaming bowl of leek and potato soup to warm you from the inside out. This simple, wholesome recipe has a beautifully smooth finish and is topped with homemade golden croutons. It’s perfect for busy weekdays or cosy weekends.
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
10
MINUTES
Ingredients
25g butter
2 tbsp olive oil
2 medium potatoes, cut into cubes
2 leeks, sliced
2 cloves garlic, crushed
1 tsp fresh thyme leaves
1 tbsp plain flour
650ml vegetable or chicken stock
Handful of chopped parsley
100ml cream
Salt and pepper
For the croutons
2 slices of white bread, cut into cubes
1 tsp olive oil
Salt and pepper
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