Brussels Sprout Caesar with Fried Boquerónes
My advice for sumptuous sprouts is to cook them quick on a very high heat or don’t cook them at all.
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
For the sprouts
1kg Brussels sprouts
2tb golden rapeseed oil
Sea salt
For the Caesar dressing
3 cloves garlic, minced
1 lemon
1tb Dijon mustard
1tsp Worcestershire sauce
35g anchovies (drained and finely chopped)
3 egg yolks
165ml golden rapeseed oil
Black pepper
For the fried Boquerónes
85g plain flour
150ml sparkling water
Pinch of salt
80g boquerones (drained)
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