Brussels sprouts with chestnuts and crispy bacon

Recipe by: Darina Allen

Delicate brussel sprouts combine fabulously with salty, crispy bacon and cooked chestnuts for a hearty side dish

Brussels sprouts with chestnuts and crispy bacon

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

7

MINUTES

Ingredients

  • 450g brussels sprouts, (cut lengthways top to bottom)

  • 600ml water

  • 1½ tsp salt

  • 30-55g butter

  • salt

  • pepper

  • 1 packet of peeled, cooked chestnuts

  • 55-110g crispy bacon lardoons

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