Braised Brussels Sprouts with garlic and chilli
Prepare your sprouts by trimming the ends and peeling off the outer leaves until you're left with pale green, firm brussels sprouts. Then cut a small "x" or cross into the bottom of each one
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1 net bag of trimmed sprouts
100g butter
100ml water
4 cloves of garlic, sliced
1 chilli sliced
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