Plum pudding with brandy butter
As Christmas puddings mature, they become richer and firmer with light fruit dotted throughout - this rich, festive plum pudding is a decadent classic
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
600
MINUTES
Ingredients
170g shredded suet
170g sugar
200g soft breadcrumbs
225g currants
225g raisins
110g candied peel
1-2 tsp mixed spice
a pinch of salt
2 tbsp flour
60ml flesh of a baked apple
3 eggs
60ml Irish whiskey
1.75l capacity pudding bowl
Subscribe to access all of the Irish Examiner.
